I'm not much of a cook, but every once in a while I'll see a recipie that looks divine that also seems simple enough for even me to do it.
These Garlic Cheese Bombs by Spending with Pennies that I found on pinterest was one of those things.
It was simple enough.
1 can of biscuts
some more cheese (parmasan)
some dried parsley
For the recipie you halve your biscuts. You wrap your biscut halves around a cube of cheese. You close the biscut around the cheese and roll it into a ball.
You melt your butter (3 tsp) and your garlic (1 clove crushed). You roll your cheese biscuit balls into the butter/garlic, then roll it in the cheese/parsley then bake until golden brown.
The pictures on pinterest were amazing golden brown Ooey Gooey GOODNESS.
So what happens when the cooking imparied gets ahold of it? Well...this happens.
I grab one and break it open and...
What did I do wrong? I think maybe my hunk of cheese needed to be bigger. But if there were much bigger I don't know if my biscuit halves would roll around them. Next time I might try it with more cheese though.
Now, if MY Garlic Cheese Bombs look good to you, you should check out the REAL recipie and all the proper cooking instructions at Spend with Pennies!